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Khichdi recipe | Dal khichdi recipe

This is very tasty indian dal khichdi recipe. this dal khichdi recipe is very tasty very healthy and very easy to cook at home.


Overview
Preparation – 10 minutes
Cook – 20 minutes 
Ready In – 30 minutes
Serve for – 2 peoples


Ingredients




Direction

First of all take a pressure cooker and add split green gram, split red gram and rice in it.  Now add 1 tsp red chili powder , 1/2 tsp turmeric powder , 1 chopped green chili and salt to taste. Now add 2.5 cup of water, mix it well and cook it for 2-3 whistle on medium flame. 


Now for tempering heat a pan and add 2 tbsp ghee in it. Now reduce the flame to medium and  add 1 tsp cumin seed, 1/2 tsp asafoetida and 1tbsp chopped garlic and fry it for 10 seconds. Now add 1 chopped onion and fry it for 20 seconds than add 1 chopped tomato and cooked it for 30 seconds. Now add 1 tsp red chili powder and salt to taste and mix it well.


Now add khichdi in pan and add coriander leaves and mix it well and cook it for 2 minutes. After 2 minutes turn off the flame .


Khichdi is ready serve it with curd pickles and papad.

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